SHIELD stored pressure type wet chemical extinguishers are used for cooking oil or fat fires where the spray can create a flame almost immediate. Extinguishment happens while the wet chemical agent reacts with oil to form a soap like film to seal the surface of the oil and cool it down to prevent re-ignition.
Effective for Class A, B, C & Electrical fires.
Commercial kitchens in connection with SHIELD Pre-engineered Hood Systems.
Don’t use on electrical fire.
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